Tertarello

Guest post by Danielle, the latest and newly certified pizza wife!

Tettarello

Pizza Margarita con buffalaFirst bite: Amazing.Thin crust, hint of basilCrust was a little bit salty and the edges a little crisp, but perfect that way. A little like eating chips, but I'm ok with that, since it is baked not fried. Naturally low carb, BC it's so thin. I also love that the crust wasn't soggy in any way, so I could pick up the slices to eat them.Not too much sauce or cheese, just right. The cheese was a little sweet, and very high quality, and flavourfull.The odd bite where you got a lot of cheese and sauce in one bite was amazing. I ate the whole thing and didn't feel full. It was just the right amount of pizza.

8.5/10